This Level 2 course is designed for all workers who handle, prepare and serve food.
By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they prepare, store and serve from contamination.
provide learners with the knowledge required to ensure that they meet UK food safety and hygiene requirements.
Duration: Approximately 3-4 hours
Assessment: Continuous self-checks throughout the course (100% pass mark required to progress to next lesson) and an end of course multiple-choice test with an 80% pass mark
Verifiable CPD points: 4
Access:
This online course can be completed on any PC or mobile device. Learners can study at their own pace and log in and out as often as they wish.
Module 1 – Keeping food safe and food safety legislation
Module 2 - - Food Safety Hazards and Contamination
Module 3 - Allergens
Module 4 – Food Spoilage, Preservation and Storage
Module 5 – Personal Hygiene
Module 6 – Food Pests and Control
Module 7 – Cleaning and Disinfection
Module 8 – Food Safety Management Systems
An email will be sent to the owner please note we will reply to emails ASAP.
Please note that ABC First Aid Trainers may not be able to honour booking requests made but will make every effot to.